The demand for healthier beverage solutions is increasing, asking for additional nutrition benefits, beverage functionality, and sugar reduction—all without compromising the taste.
Countless Flavors
and Fragrances
touching billions of people every day
Essential Oils & Oleoresins
Adding delicious flavors to your food
Natural Food Colors
Colors that bring emotions to life.
Flavors
Health
We expertly create the most effective flavor and masking solutions to your products, along with a great texture and delivery system, making consumers’ healthcare as enjoyable as possible.
Essential Oils
Essential oils are used in many applications: adding delicious flavors to bakery and confectionery products, skincare, lip balms, and even scented candles. Our essential oils contain no artificial flavors.
Fragrances
Utilizing the latest innovations and sparkling creativity, we engineer fragrances that reflect our customers’ vision, creating fragrance experiences that enhance consumers’ well-being and lift up emotions.
Beauty
Combining fun, science, and technology, we introduce an extensive range of products that allows our clients to meet consumers’ needs for color & fragrance cosmetics solutions.
Natural Colors
Natural food colors are preparations obtained from foods and other edible natural source materials obtained by physical and/or chemical extraction resulting in a selective extraction of the pigments.
Why Choose FAF Company
With more than 40 years of experience and backed by international brands all around the world, we have created countless flavors and fragrances for our customers, touching billions of people every day: from their food, medicines, household products, and all the way to their personal care.
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Expertise
Get expert consultation for your product
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Portfolio
Vast range of products from reputed sources
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Compliance
Strict compliance and global standards
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Creativity
Creativity to give you the right flavor and fragrance
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Experience
Backed by 40 years of experience
OILS & COLORS
Essential Oils
Essential oils are becomingly increasing popular because of their health benefits. These oils are often used in aromatherapy, a form of alternative medicine that employs plant extracts to support health and well-being. Essential Oils serves a wide range of importance and helps the body on physical, emotional and energetic levels. These oils serves important needs to human health in immune system, hormones, gut/digestive health, respiratory health and help us manage and improve moods, focus, rest/relax as well as get rid of toxic household products.
Angelica Root | Basil | Black Pepper | Betel Leaf | Black Seed | Bitter Orange | Camphor | Carrot Seed | Chamomile | Costus Root | Cardamom | Celery | Cinnamon | Citriodora | Citronella | Clove Bud | Coriander | Cumin | Davana | Eucalyptus | Fennel | Garlic | Ginger | Juniperberry | Lemongrass | Mace | Mustard | Nutmeg | Palmarosa | Patchouli | Peppermint | Rosemary | Spearmint | Star Anise | Tea Tree | Vetiver
Oleoresins
Oleoresins of spices are the extracts of spices and herbs used for flavoring and coloring of food and food products.
Oleoresins are botanical extracts of essential oils and resin constituents. They form the flavor and aromatic profile of the plant from which they are extracted. Oleoresins are volatile or non-volatile compounds obtained from spices using solvents. They prove to be more shelf-stable than the whole spice and can be custom-made to suit your requirements.
They are mainly used in processed foods such as soups, sauces, dressings, cheeses, chutneys, confectionery products, snacks, processed meat & seafood, baked food, processed vegetables, other dairy products, and beverages.
Black Pepper | Capsicum | Cardamom | Cassia | Celery | Bud | Coriander | Cumin | Fennel | Fenugreek | Garlic | Ginger | Mace | Nutmeg | Onion | Pimento | Rosemary | Anise | Tamarind | Turmeric | Pepper | and more…
Natural Food Colors
Natural food colors are preparations obtained from foods and other edible natural source materials obtained by physical and/or chemical extraction resulting in a selective extraction of the pigments relative to the nutritive or aromatic constituents. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.
Anthocyanins – Water soluble pigments responsible for the attractive red, purple and blue colors.
Betanin – Color of beetroot is water soluble and has limited stability when exposed to light, heat and oxygen.
Chlorophyll – The most widely distributed natural plant pigment, present in all green leafy vegetables.
Carotenoids – 400+ different carotenoids have been identified in red/orange/yellow fruits, vegetables & plants.
Curcumin – Turmeric is a well known spice. Its pigment is oil soluble that gives a lemon yellow shade.
Riboflavin – Vitamin B2, is used for fortification and coloring.
Carbon Black – Vegetable carbon black is a heat & light insoluble pigment, used in sugar confectionery.
Caramels – Water soluble and is associated with the color and flavor of baked foods. It is heat and light stable.
Synthetic Food Colors
Synthetic food colors are produced by full chemical synthesis or by chemical modification of several precursor compounds and are therefore in contrast to natural food colors, which are usually extracted from several natural sources and purified. Not only now but archaeological evidences show the use of synthetic food color to over 3000 years ago.
Synthetic food colors have varied applications, some of which include:
Ice creams | Biscuits | Sweet meats | Fruit drinks | Seasonings | Pharmaceutical tablets | Syrups | And Many Others…
Types of Synthetic Food Colors:
Anticaking Agents | Allura Red | Amaranth | Black PN | Carmoisine | Fast Red E | Erythrosine | Green S | Patent Blue V | Ponceau 4R | Quinoline Yellow | Red 2G | Sunset Yellow | Tartrazine
